Celebrating 900 Recipes — And Counting!! What's New?

8

Bittergourd/Pavakka Kichadi

        My husband who is very choosy when it comes to eating vegetables, loves bitter gourd. I know there are so many people out there like him who have got a liking for this bitter vegetable. Others with strong dislike,kindly...

4

Uppumanga/Mango in brine Curry

  Ingredients 1. Uppumanga – 150gm 2. Green chillies – 5, slit 3.Curry leaves – 2 sprigs 4. Grated coconut – 3/4 cup 5. Pearl onions – 2-3 6. Cumin seeds – 1/4 tsp 7. Turmeric powder – 1/4 tsp...

7

Baked Fish

Marinade Ingredients Salmon or any other fish fillets – 4 medium-sized fillets or around 3/4 kg Turmeric powder – 1/2 tsp Chilli powder – 1 tbsp (Adjust according to your tolerance level. You can use kashmiri chilly powder to make...

28

Chicken Roast

Ingredients 1. Chicken – 1 whole (around 1.5 kg), cut into medium sized pieces/you can also use chicken drumsticks 2. Onion – 5 medium-small, thinly sliced 3. Pearl onion – 10-15, sliced 4. Garlic – 1/2 cup, chopped 5. Ginger...

8

Kappa Puzhukku / Mashed Tapioca

Ingredients Yuca Root/Kappa/Tapioca / Cassava -  Around 3/4 kg or 1 packet of frozen sliced tapioca Grated Coconut – 1.5 cup Turmeric powder – 1/2 tsp Green chilies -  4 Garlic – 3 small cloves Cumin seeds/Jeerakam – 1/4 –...

9

Palak(Spinach),Beetroot,Carrot Chapati

      Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of your choice and can serve this...

3

Vendakka/Okra Masala Fry

         The world’s most beautiful women, Cleopatra of Egypt and Yang Guifei of China loved to eat okra according to the history record 🙂   Okra is low in calories at about 25 for 1/2 cup sliced cooked okra.  It...