Celebrating 900 Recipes — And Counting!! What's New?

32

Sambar – Sadhya Special

    Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India and even foreigners. My mother always made idli and chutney, sambar was made occasionally, mostly during festivals,...

34

Mixed Noodles

  Ingredients Noodles – Around 200 gm (You can use any variety of noodles) Chicken breast – 1 breast half,  sliced to strips and cooked with little pepper powder and salt  Shrimp – A handful (I used the frozen cooked...

25

King Prawn Korma

     This recipe is from the Best Ever Indian Cookbook. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this book before. A few of my friends tried it and loved it too. This recipe...

34

Baked Bitter Gourd/Pavakka And Okra/Vendakka

     Bitter gourd/pavakka is one of our favourite vegetables.  Back home we used to make theeyal, thoran, mezhukkupuratti, kichadi, vattal and deep fried pavakka chips with bitter gourd. We have already posted the recipe for  kichadi using bitter gourd here....

48

Aviyal

        There is no sadya without aviyal. Aviyal is a mixture of vegetables, coconut, souring agents such as mangoes, tamarind extract or curd, seasoned with coconut oil and curry leaves. It is very healthy and nutritious since it contains...

22

Kerala Beef Curry and Roast

    It’s Easter time of the year. Beef Curry/roast would be one dish that would find it’s place in the tables of most Christian homes. My friends used to invite me to their homes during Easter and Christmas and I...

24

Green Apple Pickle

      When I read about Nithu Bala’s event and that the main ingredient to be used is fruit, the first thing that came to my mind is apple pickle. It was my cousin Biji who told me that we could...