Celebrating 900 Recipes — And Counting!! What's New?

11

Sabudana Vada

    Sabudana vada is a popular Maharashtrian snack usually prepared during Navratri Vrats. It is usually served with peanut chutney. Here is the recipe.       Ingredients Sabudana/ tapioca pearls/ chowwari – ½ cup Potato – 1 large...

24

Fish Roast

       Does any Keralite, especially one who belongs to the Central Travancore region ever get tired of eating fish every day? The answer would definitely be a big nooooo…, I know! At home, we have fish at anytime of the...

3

Roasted Brussels Sprouts

       I had mentioned in my brussel sprouts thoran post that I will post the recipe for oven-roasted brussels sprouts soon. So here is the recipe. I got the basic recipe from SimplyRecipes to which I made one or...

12

Cauliflower Thoran/Poriyal

    It’s been more than a month since we have started this blog and ever since we have been receiving a lot of comments both good and bad, which inspired us to go ahead with our venture! We are receiving...

28

Banana Bread

        I had banana bread for the first time from a local road-side shop on our way to Hana in Maui, Hawaii. They were freshly baked and were sold in small zipper lock bags for 5$ / half lb or...

5

Roasted Red Bell Pepper Hummus

            Hummus is a popular dip/spread in the Middle-East. It is made from chickpeas pureed with tahini(sesame seed paste), garlic, lemon juice, olive oil and salt. Hummus is high in iron and vitamin C, and also has significant amounts...