Tagged: Breakfast

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Vermicelli Upma / Semiya Upma

Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Mustard seeds – 1/2 tsp Dried red chilly – 1 , broken...

9

Garlic Chutney

      Ingredients (Serves 2 – 3) 1. Oil – 1 tsp     Dried red chilies – 6 – 7    Garlic – 7 – 8 medium cloves, cut into thin rounds 2. Grated coconut – 1 cup, packed...

3

Avocado Crostini

          Ingredients 1. French baguette or any crusty bread (I used store-bought garlic bread) 2. Avocado – 1 ripe, pitted     Lemon juice – 1/2 tsp     Coarsely ground pepper powder – 1/4 tsp     Extra-virgin...

5

Lemon–Raspberry Muffins

Ingredients (Makes 12) Recipe Source – How To Be A Domestic Goddess – By Nigella Lawson Butter – 1/4 cup All purpose flour – 1 1/3 cups Baking powder – 2 tsp Baking soda – 1/2 tsp Sugar – 1/2...

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Potato Bhaji

      Ingredients (Serves 4) 1. Potatoes – 2 large, diced    Onion – 1/2 large, chopped    Green Chilies – 4, slit    Ginger- 1 inch piece, thinly sliced    Garlic – 1, chopped (optional)    Curry leaves-...

3

Home-made Granola

      Ingredients 1. Old-fashioned rolled oats – 1.5 cups    Whole almonds, sliced – 1/2 cup    Brown sugar – 2.5 tbsp    Cinnamon powder – 1/4 tsp    Salt – 1/8 tsp 2. Honey – 2 tbsp...

18

Easy Kadala Curry

        Ingredients (Serves  4 ) To pressure cook 1. Kadala / Black Chickpeas / Kala chana – 1.5 cup dried (Soak the dried chana in enough water for at least 8 hrs)    Onion – 1/2 large,...

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Chakka / Jackfruit Puttu

      Ingredients (For 2 chiratta puttu) 1. Jackfruit pieces / chakka chula – 7 – 8, chopped     Grated coconut – 1/4 cup 2. Puttu podi – 3/4 – 1 cup     Water – As required     Salt...