Tagged: Breakfast

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Rava Kara Kuzhi Paniyaram

  Ingredients (Makes 18 – 20) 1. Rava / Sooji, roasted – 1 cup Yoghurt  – 1/2 cup Water – 3/4 cup or as required 2. Salt – to taste 3. Baking Soda  – 1/8 tsp For Seasoning 4. Oil...

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Mixed Fruit Jam

Today I would love to share the recipe for my favorite mixed fruit jam – made without adding commercial fruit pectin (an ingredient used to thicken and gel jams, jellies and preserves). Its delicious and flavor-packed. It has only three...

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Puttum Payarum

Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt – To taste Method Place the soaked green...

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Vermicelli Upma / Semiya Upma

Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Mustard seeds – 1/2 tsp Dried red chilly – 1 , broken...

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Garlic Chutney

      Ingredients (Serves 2 – 3) 1. Oil – 1 tsp     Dried red chilies – 6 – 7    Garlic – 7 – 8 medium cloves, cut into thin rounds 2. Grated coconut – 1 cup, packed...

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Avocado Crostini

          Ingredients 1. French baguette or any crusty bread (I used store-bought garlic bread) 2. Avocado – 1 ripe, pitted     Lemon juice – 1/2 tsp     Coarsely ground pepper powder – 1/4 tsp     Extra-virgin...

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Lemon–Raspberry Muffins

Ingredients (Makes 12) Recipe Source – How To Be A Domestic Goddess – By Nigella Lawson Butter – 1/4 cup All purpose flour – 1 1/3 cups Baking powder – 2 tsp Baking soda – 1/2 tsp Sugar – 1/2...

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Potato Bhaji

      Ingredients (Serves 4) 1. Potatoes – 2 large, diced    Onion – 1/2 large, chopped    Green Chilies – 4, slit    Ginger- 1 inch piece, thinly sliced    Garlic – 1, chopped (optional)    Curry leaves-...