Tagged: Egg

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

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Kerala Style Omelet

Ingredients 1. Eggs – 2 2. Oil – 1 tsp 3. Pearl onions – 2- 3, thinly sliced Ginger – 1/2 tsp, minced Green chilly – 1, chopped Curry leaves – 2 – 3, torn Tomato – 2 – 3...

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Egg Frankie / Kolkata Style Egg Roll

Ingredients (For 1 egg roll) 1. Egg – 1, beaten Onion – 2 tsp, finely chopped Cilantro – 1 tsp, chopped Green chilly – 1/2 small, finely chopped Pepper powder – 1 tiny pinch Salt – To taste 2. Chapathi...

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Egg Puffs

    Ingredients 1. Eggs – 6, hard-boiled and sliced into halves 2. Onion – 1 large or 2 medium, finely chopped    Ginger-garlic paste – 2 tsp    Green chilly – 1 – 2, finely chopped    Curry leaves...

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Mutta Puttu – Kannur Thattukada Special

        Ingredients Recipe Courtesy –  Sankeerthanam 1. Rice / ari puttu  – Two pieces,(Around 2.5 cups crushed) 2. Onion – 1 small, chopped     Green chilies – 2, finely chopped     Ginger – 2 tsp, chopped    ...