Tagged: Fish

0

Nadan Fish Pepper Fry

Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Ginger-garlic paste – 1...

15

Fish and Tomato Curry

Ingredients 1. Fish – 1/2 kg, cleaned and cut into steak pieces(I used pompano (vatta)) 2. Onion – 1 small, chopped     Ginger – 1 inch, thinly sliced     Garlic – 2 – 3 large cloves     Green chilies –...

9

Meen Pulincurry

      Ingredients (Serves 3 – 4) 1. Fish –  400 – 500 gm, cleaned and cut into medium-small pieces (I used 2 medium-small salmon fillets. You can also use kingfish, tilapia etc) 2. Ginger –  2 – 3...

15

Chooda / Podimeen / Anchovy Fry

Ingredients Chooda / anchovy –  250 gm Onion – 2 small, thinly sliced Garlic – 1 tbsp, thinly sliced Ginger – 1 tbsp, thinly sliced Turmeric powder – 1/4 tsp Chilly powder – 2.5  tbsp Pepper powder – 1 tsp...

21

Karimeen Pollichathu

  Ingredients 1. Pearl spot fish / Karimeen – 1 large ( You can try this with pomphret too) To Marinate   2. Chilly powder – 1 tsp     Turmeric powder – 1/4 tsp     Pepper powder – 1 tsp...