Tagged: Fish

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Fish Jalfrezie

Ingredients (Serves 4) 1. Fish – 350gm, cut into small pieces (I used wild salmon) Turmeric powder – 1/4 tsp Salt – As required 2. Oil – 2.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger – 1 tsp,...

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

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Nadan Fish Pepper Fry

Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Ginger-garlic paste – 1...

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Fish and Tomato Curry

Ingredients 1. Fish – 1/2 kg, cleaned and cut into steak pieces(I used pompano (vatta)) 2. Onion – 1 small, chopped     Ginger – 1 inch, thinly sliced     Garlic – 2 – 3 large cloves     Green chilies –...

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Meen Pulincurry

      Ingredients (Serves 3 – 4) 1. Fish –  400 – 500 gm, cleaned and cut into medium-small pieces (I used 2 medium-small salmon fillets. You can also use kingfish, tilapia etc) 2. Ginger –  2 – 3...