Tagged: Indo-Chinese

Vegetable Manchurian 23

Vegetable Manchurian

Ingredients (Serves 3 – 4) To make the veggie balls 1. Cabbage – 3/4 cup, grated or finely chopped     Carrot – 2 small, grated or finely chopped     Bell pepper – 1/2 cup, finely chopped     Green beans –...

Chilly Chicken 27

Chilly Chicken

Ingredients For the batter Boneless chicken, preferably thighs – Around 400 – 500 gm, cubed Corn flour – 1 tbsp (I used Argo corn starch) Egg – 1 Pepper powder – 1/2 tsp Salt – As required For the gravy...

Chilli Fish 24

Chilli Fish

Chilli Fish Recipe Ingredients 1. King fish  – 1/2 kg or around 3 fillets, cubed ( I used tilapia, you can use any boneless white fish fillet of your choice) 2. Pepper powder – 1/2 tsp 3. Soy sauce –...

Gobi (Cauliflower) Manchurian 41

Gobi (Cauliflower) Manchurian

Ingredients Cauliflower – 1 large Green chillies – 3, sliced diagonally Garlic – 2.5 tbsp, minced Ginger – 1 tsp Onion – 1 medium sized, diced Green bell pepper – 1/4, diced Red bell pepper – 1/4, diced Pepper powder...

Mixed Noodles 34

Mixed Noodles

  Ingredients Noodles – Around 200 gm (You can use any variety of noodles) Chicken breast – 1 breast half,  sliced to strips and cooked with little pepper powder and salt  Shrimp – A handful (I used the frozen cooked...