Tagged: Kerala

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Ethakka Masala Fry

Ingredients (Serves 2 – 3) 1. Ethakka / raw banana / nenthrakaya – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Coriander powder – 1/2 – 3/4 tsp Hing / asafoetida...

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Beetroot Poriyal

Ingredients (Serves 6) 1. Beetroot – 2 medium-large, chopped 2. Oil – 1 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1/8 tsp Dried red chilies – 2, broken Urad dal – 1 tsp Hing / asafoetida /...

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Kothu Idli with Chicken

Ingredients (Serves 2 – 3 as a snack) 1. Idli – 6, cubed or  slightly crumbled 2. Boneless chicken breast – 200 gm, cut into small pieces 3. Coconut oil – 1 tbsp 4. Onion – 1/2 cup, finely chopped...

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Padavalanga Thoran

Ingredients (Serves 5) 1. Padavalanga – 1 medium (cut into thin pieces) 2. Grated coconut – 3/4 cup Onion – 1/2 cup, thinly sliced and halved Green chilies – 2 – 3, diagonally sliced Cumin powder – 1/4 tsp Curry...

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Carrot Ottada

Ingredients (Makes around 2 – 3) 1. Whole wheat flour / atta podi – 1 cup Salt – To taste Water  – As required 2. Carrot – 1 medium, grated (makes around 1/2 cup) Grated coconut – 1/2 – 3/4...

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Meen Ada

Meen Ada Recipe Ingredients (Makes around 6) 1. Fish (boneless) – Around 300 gm, cut into small pieces 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1/2 tsp Pepper powder – 1/8 tsp Salt –to taste 3. Coconut...