Tagged: Kerala

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Kappa / Tapioca Roast

Ingredients Tapioca / kappa –  150 – 200 gm boiled adding salt, drained and sliced (Around 1.5 cup sliced) Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp (optional) Dried red chilies – 1 – 2, broken...

1

Puttum Payarum

Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt – To taste Method Place the soaked green...

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Seafood Kappa Biriyani

Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1 tbsp Mustard seeds – 1/2 tsp Thenga kothu /  coconut flakes – 3 tbsp...

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Prawn Potato Thoran

A delicious side-dish for rice.. Prawn Potato Thoran / Chemmeen Urulakizhangu Thoran Ingredients (Serves 4) 1. Prawns – 12 – 15 medium or large, cut into small pieces 2. Coconut oil – 1 tbsp Mustard seeds – 3/4 tsp Dried...

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Papaya Kichadi / Omakka Kichadi

Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch Salt – To taste Water – 1/4 cup 2. Grated coconut – 1/2...

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Nadan Fish Pepper Fry

Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Ginger-garlic paste – 1...

1

Nadan Vegetable Curry

Here’s my mom’s recipe for Kerala style vegetable curry with coconut milk. Hope you enjoy it as much as we did.. Ingredients (Serves 8 – 10) 1. Coconut oil – 3 – 4 tbsp 2. Mustard seeds – 3/4 tsp...