Tagged: Kerala

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Jackfruit (Chakka) thoran

Chakka Thoran (Serves 6 – 7) Ingredients (Serves 1. Unripe jackfruit (chakka chula, fresh / frozen) – 400gm, chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 1 – 2,...

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Kerala Style Omelet

Ingredients 1. Eggs – 2 2. Oil – 1 tsp 3. Pearl onions – 2- 3, thinly sliced Ginger – 1/2 tsp, minced Green chilly – 1, chopped Curry leaves – 2 – 3, torn Tomato – 2 – 3...

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Chemmeen Biriyani Puttu

Ingredients (Serves 4) For prawn masala 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp 3. Onion – 2 cups, thinly sliced 4. Ginger –...

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Vellarikka Kichadi

Ingredients (Serves 4) 1. Vellarikka / yellow cucumber – 1 small, peeled, seeded and chopped Green chilly – 1 – 2, chopped Curry leaves – A few Water – 1/4 cup 2. Mustard seeds, crushed – 1/4 tsp 3. Yoghurt...

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Kappa / Tapioca Roast

Ingredients Tapioca / kappa –  150 – 200 gm boiled adding salt, drained and sliced (Around 1.5 cup sliced) Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp (optional) Dried red chilies – 1 – 2, broken...

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Puttum Payarum

Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt – To taste Method Place the soaked green...

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Seafood Kappa Biriyani

Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1 tbsp Mustard seeds – 1/2 tsp Thenga kothu /  coconut flakes – 3 tbsp...

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Prawn Potato Thoran

A delicious side-dish for rice.. Prawn Potato Thoran / Chemmeen Urulakizhangu Thoran Ingredients (Serves 4) 1. Prawns – 12 – 15 medium or large, cut into small pieces 2. Coconut oil – 1 tbsp Mustard seeds – 3/4 tsp Dried...

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Papaya Kichadi / Omakka Kichadi

Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch Salt – To taste Water – 1/4 cup 2. Grated coconut – 1/2...