Tagged: Non Veg Main Course

2

Chemmeen Biriyani Puttu

Ingredients (Serves 4) For prawn masala 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp 3. Onion – 2 cups, thinly sliced 4. Ginger –...

7

Chicken Chettinad

Ingredients (Serves 6 – 8) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Ginger – garlic paste – 1.5 tbsp     Yoghurt – 3 tbsp     Turmeric powder – 1/2 tsp     Chilly powder – 1/2...