Tagged: Non Veg Main Course

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

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Pasta Bolognese

Easy Pasta Bolognese Recipe Ingredients (Serves 3 – 4) 1. Rigatoni / spaghetti /penne pasta – 3 cups 2. Olive oil – 1 – 2 tbsp 3 Ground beef – 1/2 lb 4. Garlic – 3, minced     Onion –...

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Chemmeen Biriyani Puttu

Ingredients (Serves 4) For prawn masala 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp 3. Onion – 2 cups, thinly sliced 4. Ginger –...

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Chicken Chettinad

Ingredients (Serves 6 – 8) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Ginger – garlic paste – 1.5 tbsp     Yoghurt – 3 tbsp     Turmeric powder – 1/2 tsp     Chilly powder – 1/2...