Tagged: Non Veg Main Course

0

Indonesian Mie Goreng

Mie Goreng Recipe Ingredients (Serves 4) 1. Chow mein noodles / egg noodles or any noodles you prefer –  4 oz 2. Vegetable oil / peanut oil – 1 – 1.5 tbsp 3. Chicken breast – 1/2 – 3/4 cup,...

0

Easy Beef Dry Fry

Ingredients (Serves 4) 1. Beef (chuck roast preferred) – 500 – 600 gm, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – To taste 2. Coconut oil –...

0

Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

0

Pasta Bolognese

Easy Pasta Bolognese Recipe Ingredients (Serves 3 – 4) 1. Rigatoni / spaghetti /penne pasta – 3 cups 2. Olive oil – 1 – 2 tbsp 3 Ground beef – 1/2 lb 4. Garlic – 3, minced     Onion –...

2

Chemmeen Biriyani Puttu

Ingredients (Serves 4) For prawn masala 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp 3. Onion – 2 cups, thinly sliced 4. Ginger –...