Tagged: Non Veg Main Course

3

Chicken Shawarma Sandwich

Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5 tbsp Lemon juice – 1.5 tbsp Minced garlic or garlic paste – 1 tsp...

2

Chicken Kappa Biriyani

Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken – 400 – 450 gm, cut into small pieces (I used boneless chicken breast) 2. Coconut oil – 2 tbsp Mustard seeds – 1/2 tsp Onion –...

0

Cilantro Pesto Pasta with Shrimp

Ingredients 1. Pasta – 6 – 8 oz (Around 3 – 4 cups) 2. Shrimp – 15 – 20, cleaned 3. Olive oil – 1 tbsp 4. Garlic – 1 large, chopped 5. Salt and pepper – To taste Method...

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Indonesian Mie Goreng

Mie Goreng Recipe Ingredients (Serves 4) 1. Chow mein noodles / egg noodles or any noodles you prefer –  4 oz 2. Vegetable oil / peanut oil – 1 – 1.5 tbsp 3. Chicken breast – 1/2 – 3/4 cup,...

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Easy Beef Dry Fry

Ingredients (Serves 4) 1. Beef (chuck roast preferred) – 500 – 600 gm, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – To taste 2. Coconut oil –...

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

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Pasta Bolognese

Easy Pasta Bolognese Recipe Ingredients (Serves 3 – 4) 1. Rigatoni / spaghetti /penne pasta – 3 cups 2. Olive oil – 1 – 2 tbsp 3 Ground beef – 1/2 lb 4. Garlic – 3, minced     Onion –...