Tagged: North Indian

Mushroom butter masala 14

Mushroom butter masala

Ingredients (Serves 3) 1. Mushroom – 350 – 400 gm, halved or quartered depending on their size     Salt – To taste    Turmeric powder – 1/4 tsp    Tandoori masala powder – 1/4 tsp 2. Cashews – 8 –...

Kadai Paneer 13

Kadai Paneer

Ingredients (Serves 5) 1. Paneer – 2.5 cups, cubed 2. Cumin seeds – 1/4 tsp     Coriander seeds – 1/2 tsp 3. Ginger – garlic paste – 1 tbsp 4. Onion – 1 medium-large, cut into small cubes     Green...

Aloo Poha 12

Aloo Poha

    Ingredients 1. Thick poha / flattened rice flakes – 1.5 cup    Turmeric powder – 1/4 tsp 2. Mustard seeds – 1/2 tsp 3. Urad dal – 2 tsp (optional)    Peanuts – 2 – 3 tbsp 4....

Gobi (Cauliflower) Taka Tak 19

Gobi (Cauliflower) Taka Tak

Ingredients   Cauliflower – 1 medium, cut into small florets Cumin seeds – 1/4 tsp Onion – 1 small, cut into 1/2 inch dices Ginger – 2 tsp, minced Garlic – 2 tsp, minced Green chilly – 1, slit Chilly...

Black Eyed Bean Curry 9

Black Eyed Bean Curry

      Ingredients (Serves 4) Recipe Courtesy – Gordon Ramsay’s Great Escape 1. Black-eyed beans / lobia  –  1.5 – 2 cups, dried 2. Onion – 1 large, finely chopped    Garlic – 5 – 6, minced 3. Tomato...

Butter Chicken 37

Butter Chicken

Ingredients  (Serves 6) Chicken (breast / thighs / bone-in) – 3/4 kg (I used 2 chicken breast fillets. Cut the chicken into small cubes.) To marinate 1. Yoghurt – 2 tbsp 2. Lemon juice – 2 tsp  3. Chilly powder...

Mattar Paneer with Cumin Rice 36

Mattar Paneer with Cumin Rice

Ingredients ( Serves 4 – 5) 1. Green Peas – 1 cup, cooked (Soak dried green peas in water for 8 hrs and cook until done adding enough water and salt. Set aside. You can use frozen peas instead of...