Tagged: North Indian

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Fish Jalfrezie

Ingredients (Serves 4) 1. Fish – 350gm, cut into small pieces (I used wild salmon) Turmeric powder – 1/4 tsp Salt – As required 2. Oil – 2.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger – 1 tsp,...

14

Mushroom butter masala

Ingredients (Serves 3) 1. Mushroom – 350 – 400 gm, halved or quartered depending on their size     Salt – To taste    Turmeric powder – 1/4 tsp    Tandoori masala powder – 1/4 tsp 2. Cashews – 8 –...

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Kadai Paneer

Ingredients (Serves 5) 1. Paneer – 2.5 cups, cubed 2. Cumin seeds – 1/4 tsp     Coriander seeds – 1/2 tsp 3. Ginger – garlic paste – 1 tbsp 4. Onion – 1 medium-large, cut into small cubes     Green...

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Aloo Poha

    Ingredients 1. Thick poha / flattened rice flakes – 1.5 cup    Turmeric powder – 1/4 tsp 2. Mustard seeds – 1/2 tsp 3. Urad dal – 2 tsp (optional)    Peanuts – 2 – 3 tbsp 4....

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Gobi (Cauliflower) Taka Tak

Ingredients   Cauliflower – 1 medium, cut into small florets Cumin seeds – 1/4 tsp Onion – 1 small, cut into 1/2 inch dices Ginger – 2 tsp, minced Garlic – 2 tsp, minced Green chilly – 1, slit Chilly...

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Black Eyed Bean Curry

      Ingredients (Serves 4) Recipe Courtesy – Gordon Ramsay’s Great Escape 1. Black-eyed beans / lobia  –  1.5 – 2 cups, dried 2. Onion – 1 large, finely chopped    Garlic – 5 – 6, minced 3. Tomato...