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Pickles | Yummy O Yummy

Tagged: Pickles

7

Paneer Pickle

            Ingredients (Makes about 1.5 cup) 1. Paneer – 200 gm, cut into very small cubes 2. Garlic – 4 – 5 cloves, cut into small cubes 3. Kashmiri chilly powder / piriyan mulaku podi...

13

Kannimanga Achar / Tender Mango Pickle

    Ingredients Kannimanga / tender mango – 1/4 kg Salt – As required to taste Chilly powder – 2 – 3 tbsp (Add it according to your spice tolerance) Fenugreek powder – 1/2 tsp Asafoetida / hing – 1/4...

24

Nellikkakari / Gooseberry Pickle

    Ingredients 1. Nellikka / gooseberry (fresh / frozen) – 10 (I used frozen, large gooseberries. The smaller variety is usually used to make this pickle.) 2. Garlic – 8 – 10 small cloves (Slice them if they are...

28

Puli Inji, Inji Thayir and Inji Kichadi

   Inji puli is a pickle that is a must in a Kerala Sadya. As all of you know, most of the Kerala dishes are influenced by regional variations. As far as I know, this dish has two major variations...

31

Vella Naranga Achar / White Lemon Pickle

  Ingredients Lemon / cheru naranga – 10 – 12 (wash and pat dry) Garlic – 20 – 25, small cloves Birds’ eye chillies / kanthari mulaku  – A handful Curry leaves – 2 – 3 sprigs Uluva podi –...

29

Nellikka Varattiyathu / Dry Gooseberry Pickle –Kerala Style

  There are two types of gooseberry available – the tiny and the larger one. This dry pickle calls for the larger, smooth-skinned one while nellikkakari or the normal nellikka achar is made using the smaller variety. This pickle will...

25

Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar

Naranga curry is a pickle that is usually served  in a traditional Kerala sadya during Onam. It is made using curry naranga / vadukapuli naranga that looks like a large lemon but is comparatively very sour and juicy. This pickle...

22

Adamanga Achar /Dried Mango Pickle

    This is one recipe that is surely going to bring nostalgic memories to at least a few malayalees. Most of the homes in Kerala used to prepare adamanga during the mango season so that it could be relished...

11

Kaduku Manga Achar / Mango Pickle

Ingredients Raw mango – 1 Chilly powder – 1 tbsp Fenugreek powder – 1/4 tsp Hing – 1 – 2 pinches Salt – To taste Sesame oil – 1 tbsp Mustard seeds – 1/2 tsp Dry red chily – 1...