Tagged: Rice

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Methi (Fenugreek leaves) Pulao

Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes about 1 cup, heaped.) 3. Cumin seeds – 1/8 tsp    ...

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Palak Pulav / Spinach Pulav

Ingredients (Serves 2) 1. Basmati rice – 1 cup 2. Spinach / Palak – 3 cups, chopped 3. Cumin seeds – 1/8 tsp     Whole spices – Cardamom – 2, cloves – 4, cinnamon stick – 1/2 inch, whole pepper...

Tawa Pulav 6

Tawa Pulav

      Ingredients 1. Cooked rice – 3 – 3.5 cups (Around 1 cup uncooked basmati rice, soaked for 15 mts and cooked in enough water, little salt and 1 tsp ghee until done. Strain, cool and set aside.)...