Tagged: Seafood

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Seafood Kappa Biriyani

Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1 tbsp Mustard seeds – 1/2 tsp Thenga kothu /  coconut flakes – 3 tbsp...

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Prawn Potato Thoran

A delicious side-dish for rice.. Prawn Potato Thoran / Chemmeen Urulakizhangu Thoran Ingredients (Serves 4) 1. Prawns – 12 – 15 medium or large, cut into small pieces 2. Coconut oil – 1 tbsp Mustard seeds – 3/4 tsp Dried...

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Nadan Fish Pepper Fry

Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Ginger-garlic paste – 1...

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Chemmeen (Prawn ) Vattichathu

Ingredients To marinate 1. Prawn – 18 – 20 (Around 250 gm) 2. Turmeric powder – 1/4 tsp     Chilly powder – 1/2 tsp     Pepper powder – 1/2 tsp     Ginger – garlic paste – 1 tsp      Salt...