Tagged: Seafood

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

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Chemmeen Biriyani Puttu

Ingredients (Serves 4) For prawn masala 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp 3. Onion – 2 cups, thinly sliced 4. Ginger –...

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Seafood Kappa Biriyani

Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1 tbsp Mustard seeds – 1/2 tsp Thenga kothu /  coconut flakes – 3 tbsp...

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Prawn Potato Thoran

A delicious side-dish for rice.. Prawn Potato Thoran / Chemmeen Urulakizhangu Thoran Ingredients (Serves 4) 1. Prawns – 12 – 15 medium or large, cut into small pieces 2. Coconut oil – 1 tbsp Mustard seeds – 3/4 tsp Dried...

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Nadan Fish Pepper Fry

Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Ginger-garlic paste – 1...