Tagged: Tamil Nadu

2

Lemon Rasam

Ingredients (Serves  6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns – 1/4 tsp, crushed Salt – To taste Water – 1.5...

0

Cabbage Poriyal

Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Dry red chilly –...

1

Rava Kara Kuzhi Paniyaram

  Ingredients (Makes 18 – 20) 1. Rava / Sooji, roasted – 1 cupYoghurt  – 1/2 cupWater – 3/4 cup or as required2. Salt – to taste3. Baking Soda  – 1/8 tspFor Seasoning4. Oil – 2 tspMustard Seeds  – 3/4...

7

Chicken Chettinad

Ingredients (Serves 6 – 8) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Ginger – garlic paste – 1.5 tbsp     Yoghurt – 3 tbsp     Turmeric powder – 1/2 tsp     Chilly powder – 1/2...

2

Sweet Pongal

    Ingredients (Serves  8 – 10) 1. Raw rice – 1.5 cups, rinsed (I used basmati rice)    Split mung dal / cherupayar parippu – 3/4 cup    Hot water – Around  7 cups 2. Jaggery – 1.5 –...

17

Ennai Kathirikkai Kuzhambu

Ingredients (Serves 3) To dry roast 1. Urad dal – 2 tsp     Chana dal – 2 tsp     Coriander seeds – 2 tsp     Dry red chillies – 6 – 7     Fresh grated coconut / dried coconut –...