Tagged: Veg

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Vazhakka Cherupayar Erisseri

Ingredients (Serves 6 – 8) 1. Vazhakka / banana saba – 2, peeled and cubed Cherupayar / whole green gram – 3/4 cup Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Curry leaves – A few Water –...

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Vegetable Panini Sandwich

Ingredients (For 2 sandwiches, serves 2) 1. Thick slices of sourdough bread – 4 2. Zucchini – 1 medium, sliced Eggplant (chinese or american) – 1 medium-small,  sliced Salt and pepper – To season Olive oil – 1 tbsp 3....

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Gujarati Cabbage Sambharo

Ingredients (Serves 3) 1. Cabbage – 2.5 cups, thinly sliced Carrot – 1 medium, thinly sliced Green bell pepper – 1/3 cup, thinly sliced 2. Oil – 2 tsp Mustard seeds – 1/4 tsp Curry leaves –  A few Green...

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Pacha Pavakka Pachadi

Ingredients (Serves 6) 1. Pavakka (medium bitter) – 1 medium-large or 2 small, finely chopped Green chilly – 2, sliced into thin rounds Curry leaves – A few Salt – To taste Water – 1/4 cup or as required 2....

2

Lemon Rasam

Ingredients (Serves  6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns – 1/4 tsp, crushed Salt – To taste Water – 1.5...