Tagged: Veg Main Course

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Methi (Fenugreek leaves) Pulao

Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes about 1 cup, heaped.) 3. Cumin seeds – 1/8 tsp    ...

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Palak Pulav / Spinach Pulav

Ingredients (Serves 2) 1. Basmati rice – 1 cup 2. Spinach / Palak – 3 cups, chopped 3. Cumin seeds – 1/8 tsp     Whole spices – Cardamom – 2, cloves – 4, cinnamon stick – 1/2 inch, whole pepper...

Mushroom butter masala 14

Mushroom butter masala

Ingredients (Serves 3) 1. Mushroom – 350 – 400 gm, halved or quartered depending on their size     Salt – To taste    Turmeric powder – 1/4 tsp    Tandoori masala powder – 1/4 tsp 2. Cashews – 8 –...

Kadai Paneer 13

Kadai Paneer

Ingredients (Serves 5) 1. Paneer – 2.5 cups, cubed 2. Cumin seeds – 1/4 tsp     Coriander seeds – 1/2 tsp 3. Ginger – garlic paste – 1 tbsp 4. Onion – 1 medium-large, cut into small cubes     Green...