Fried rice is one of the most popular recipes in Asia. This is a versatile dish since you can use any combination of vegetables, meat or seafood that you...
Archive - January 2010
Ingredients Cauliflower florets – 2 cups Potatoes – 2 small, cubed Onion – 1/2 medium, roughly chopped Tomato – 1 medium Green chilies – 3 – 4...
If you have some left over idli, don’t waste it. We can change it into a yummy snack for tea time. It’s a 10 minute easy recipe with minimum ingredients. Ingredients...
Sweet boli is one of the traditional sweet served with payasam in South Indian weddings. I love...
Ingredients Boneless chicken – 250 gm , cut into small pieces Potato – 2 medium sized Thai Green chillies chopped very fine – 6-7 (You can skip it and...
Ingredients 1. Potato – 1 large, cubed 2. Carrot – 1 medium, cubed 3. Fresh Beans – 1/2 cup cut into small pieces 4. Green peas – 1/2 cup frozen...
This is a different style pulao, which is easy and tasty too. It will go with chicken curry, chick peas curry, or any vegetable curry, even with curd and a pickle...
Ingredients Basmati rice – 1.5 cup cooked and cooled (Makes about 4 cups cooked rice) 0nion – 1 small, chopped finely Green chilies – 3 –...
This is one of the tastiest chammanthi that I have ever had. The combination is rice, this chammanthi, bittergourd or potato mezhukkupuratti, yoghurt...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!