Chakka kuru Mezhukkupuratti/Jackfruit Seeds Stir Fry


Chakka kuru Mezhukkupuratti





  1. Jackfruit seeds – Around 20
  2. Pearl onion – 10 – 12
  3. Whole pepper corns – 10 – 12
  4. Whole dry red chilli – 1-2 ( You could also add 1/2 – 3/4 tsp chilli flakes)
  5. Curry leaves – 1 sprig
  6. Turmeric powder – 1/4 tsp
  7. Salt – To taste
  8. Coconut oil – As required


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1. Remove the outer skin of the jack fruit seeds and scrape off the brown inner skin. Rinse, cut them lengthwise and cook covered with turmeric powder, water(around 1/2 cup) and salt.

2. Crush the pearl onion,  whole pepper corns and dry red chillies.

3. In a pan add the crushed mixture and curry leaves. Saute for a few minutes and add the cooked jackfruit seeds and stirfry until they turn crisp, adding more oil if required. Serve with rice.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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