Chakka kuru Mezhukkupuratti/Jackfruit Seeds Stir Fry

 

Chakka kuru Mezhukkupuratti

 

 

 

Ingredients

  1. Jackfruit seeds – Around 20
  2. Pearl onion – 10 – 12
  3. Whole pepper corns – 10 – 12
  4. Whole dry red chilli – 1-2 ( You could also add 1/2 – 3/4 tsp chilli flakes)
  5. Curry leaves – 1 sprig
  6. Turmeric powder – 1/4 tsp
  7. Salt – To taste
  8. Coconut oil – As required

Method

IMG_5291 IMG_5279 

1. Remove the outer skin of the jack fruit seeds and scrape off the brown inner skin. Rinse, cut them lengthwise and cook covered with turmeric powder, water(around 1/2 cup) and salt.

2. Crush the pearl onion,  whole pepper corns and dry red chillies.

3. In a pan add the crushed mixture and curry leaves. Saute for a few minutes and add the cooked jackfruit seeds and stirfry until they turn crisp, adding more oil if required. Serve with rice.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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