Gobi (Cauliflower) Manchurian

43 Responses

  1. Anu says:

    Wow mouthwatering…

  2. wow another yummy treat ..looks so delicious.i like the dried one also.feel to grab some..nicely explained and good pics too

  3. Nitha says:

    adipoli aayittunde… I love this dish.. But not allowed to have cauliflower 🙁 🙁 Lovely pics too…

  4. love it…nice step by step pics….droolworthy….perfectly written and explained…good work

  5. BeenaShylesh says:

    wow wat a colour fulll……recipe…..its my favt…

  6. absolutely drolling here da.. explained elaborately ..

  7. SpicyTasty says:

    Manchurian looks lovely. Nice instructions and nice click.

  8. Jay says:

    Sooo colourful n tempting…bookmarked the recipe…Thanks dear.

  9. loved ur version.Luks very colourfull…

  10. Mouthwatering, pics are too tempting,would love to have it right now if you pass me the plate:)

  11. Priya says:

    Wat a tempting, mouthwatering and catchy manchurian dish, i can finish them immediately.droolworthy dish for the sure..

  12. Ms.Chitchat says:

    Wow,awesome manchurian. Illustrative clicks are too good.

  13. Vinolia says:

    this is true torture for my eyes and my mouth !!! your gobi manchurian looks too good, perfect and the highlight is that as soon as I saw the picture, I thought of prawn manchurian as it looks similar, hehehehe

    delicious dish !!!

  14. Rach says:

    I simply love gobi manchurian 🙂 This one looks so yummy 🙂

  15. Wooow dear,,what a colourful manchurian eye catching n makes me hungry dear,,my hubby just like this chinese foods…

  16. looks spicy and delicious dear 🙂

  17. An Open Book says:

    this looks delicious…

  18. jaisy says:

    looking very colourfull dear and nice recipe too

  19. Nithu Bala says:

    very delicious lovely looking manchurian..

  20. Very eye-catching and beautiful presentation as ususal 🙂

  21. Pari says:

    Looks Yumm, this is my all time favorite and just love the dry version.

  22. Another great yummy treat from yummies..Kollam girls..Kannedukane thonanilla..AA sauce add cheythu kazhijulla picil entha oru color..Kikikikidu..

    Kairali sisters

  23. Az says:

    yummilicious!!! we all are a fan of indo-chinese cuisine.. this is a must try…

  24. Looks colorful and delicious…beautiful presentation..kothivarunnu.

  25. Lovely Manchurian! Very yummy!

  26. Wow this looks so colorful and delicious…nice presentation 🙂

  27. divya says:

    Wowwwww.. beautiful clicks.. looks soo tempting.. 🙂

  28. Gulmohar says:

    Love this…awesome clicks da

  29. Panchpakwan says:

    On of fav..looks so mouthwatering!
    Can finish it in minutes;)

  30. It looks great..truly mouthwatering…

  31. Beauuuuuutttttttttttiiiiiiiiiiiiifulllllllllllllllll!!!!

  32. GayathriRaj says:

    Hey really yummy yaaar….what a step wise pictures….very cleanly presneted….mouth watering too…

  33. MaryMoh says:

    I’ve never seen cauliflower in such a beautiful sauce. Have to be very delicious. Bet it’s very delicious with crusty bread or paratha….mmmm

  34. jyothir das says:

    super clicks !!

  35. Looks so tempting, I so want to eat it now. I am going to prepare it over the weekend, if I can 🙂

  36. looks awesome…mouth watering!!

  37. meeras says:

    Colorful and delicious gravy..Love gobi manchurian!

  38. Preets says:

    Made the Gobi Manchurian with shallow fried Gobi and it was delicious.
    My family liked it with home made Chappathi.

  39. Anonymous says:

    3) Stir in the soy sauce, ketchup, chilli sauce, vinegar and pepper powder. Mix well and add 2 cups corn flour in water. Check for salt and allow it to boil.

    Hi maya, in the above step should it be 2 cups or 2 tbsp of cornflour? I added 2 cups and spoiled the whole dish oopssss….

  40. Yummy Team says:

    Dear Anonymous,

    Sorry for the late reply, I am in India on vacation now.

    I already mentioned 2 tsp corn flour in 2 cups water in the ingredients’ section. Thats why I just wrote 2 cups corn flour in water, in the method. Sorry to hear that your dish got spoiled. Hope you will give it a second trial soon :).

  41. Love this recipe ,simple but very informative . I am going to make this. Can i use little cornflour in the maida batter? I have heard it can make more crispy. Surely let you know i it come out. Thanks.

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