Ingredients 1. Idli rice – 1/2 cup (Soak it in water for around 15 mts and grind to a smooth batter along with dry red chillies.) 2. Dry red chillies – 6-7...
Archive - August 2010
Ingredients Rice ada / rice flakes – 200 – 250 gm Jaggery – 400 – 500 gm or to taste Coconut milk (thin, randam pal) – 2 – 21/2 cup...
Chilli Fish Recipe Ingredients 1. King fish – 1/2 kg or around 3 fillets, cubed ( I used tilapia, you can use any boneless white fish fillet of your...
Kerala Sadhya Dishes Click the picture to go to the recipe.. Technorati Tags: Kerala Sadhya Vibhavangal,Sadya Dishes,Kerala...
Instant Mango Pickle – Kerala Style Ingredients Raw mango – 1 Chilli powder – 1 – 1.5 tbsp Fenugreek powder – 1/4 tsp Hing / asafoetida / kaya podi – 1 – 2 pinches Salt...
We, Keralites make thoran with all possible veggie combinations. This is one thoran that is especially made on the day of Onam in our Central Travancore region...
Sharkkara Varatti / Sharkkara Upperi / Sharkkara Puratti
Here’s the recipe for the sweet jaggery-coated version of banana chips called sharkkara upperi, yet another inevitable part of a Kerala Sadya. Ingredients Raw banana /...
Banana chips is one of the most popular snacks in Kerala. It holds a very important place in a traditional Kerala sadya. In fact there is no onam...
BIRIYANI / RICE / PULAV Carrot Rice Chicken Biriyani Chicken Fried Rice Chicken Pulav Fish Biriyani Lamb Biriyani Lemon Rice Mushroom Rice Vegetable Pulav Hari Phari...
Here is the recipe for a healthy and absolutely delicious asparagus thoran that I tried from Look Who’s Cooking Too. I had been on the search for asparagus recipes...

