This is for all those people who love biryani, but don’t have time for the elaborate process involved in making it. Sometimes we might just wish, how nice it...
Archive - October 2010
Ingredients Asparagus spears – 15 – 20 Pepper powder – 1/2 – 3/4 tsp Garlic – 1 -2 cloves minced Olive oil – 2 tsp Lemon juice...
There is a very happy news that I would love to share with you all. Lakshmi was blessed with a baby boy on Oct 22nd. Both the mother and the little one are doing...
We can prepare delicious thoran with flowers too!! For example muringappoo (drum stick flowers), banana flower, yam flower, pumpkin flower etc. All these thorans are...
Ingredients Whole urad dal / uzhunnuparippu – 1 cup Red rice (Kerala rosematta rice / kuthari) – 1 cup Whole pepper – 2 tsp Chilly powder – 1.5...
I am trying to incorporate more veggies into our daily menu these days. We usually have chapatis for dinner so I am always on the lookout for different vegetarian...
Have you guys tasted sweet potato before? I never knew these light orange colored starchy sweeties were this tasty, until I ate them recently. I used to buy them...
Ingredients Ripe Tomatoes – 2 medium-large, chopped Pearl onion – 5 – 6, chopped Garlic – 6 – 7 cloves Green chilies – 2 – 3, slit Whole...
We Keralites make different kinds of chammanthi using different veggies, dry fish, prawns etc. I could never imagine a chammanthi with chena(yam), brinjal etc but...
Iranian barbari is a type of Persian bread in Iran. They have a crusty finish while remaining soft inside and can be made in a variety of sizes. You can sprinkle some...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!