Kerala Egg Potato Curry Ingredients (Serves 6) 1. Eggs – 6 2. Potato – 2, medium-sized 3. Onion – 1 medium, thinly sliced 4. Green chilies – 2...
Archive - March 2011
Thiruvathira puzhukku is usually prepared during Thiruvathira celebration in Kerala. It is made using tubers, red cow peas and raw banana. The common tubers that are...
White Lemon Pickle / Vella Naranga Achar Ingredients (Makes around 2 – 2.5 cups) Lemon / cheru naranga – 10 – 12 Garlic – 20, small cloves (Slice...
Ingredients Vendakka / Okra – Around 20 – 25 small, cut into 1 – 1.5 inch rounds Onion – 1/2 medium, thinly sliced Ginger – 1.5 tsp...
Ingredients (Serves 2) Banana – 1/2, medium-sized Fresh or frozen straw berries – 5 – 6 Blue berries and blackberries – A handful Sugar or...
This is a really interesting dish from my dear friend, Manju Jyothish. We all know of different varieties of upma such as semolina upma, sabudana upma, rice noodle...
Ingredients Large white button mushrooms or portabello mushrooms – 8 Spinach – 1.5 cup, chopped Onion, finely chopped – 1/4 cup (optional) Bread...
Ingredients 1. Chicken – 1/2 kg (I used chicken breast. Try using chicken thighs/bone-in chicken for that perfect brown colored chicken piralen) 2. Coriander...
Ingredients Cooked basmati rice – 3 cups Carrots – 3 medium, grated Onion – 1 small, thinly sliced Grated coconut – 1/2 cup Ghee – 1.5 tbsp Whole...
Ingredients 1. Fish – 400 gm (You can use king fish, cod, salmon, tilapia, halibut etc) 2. Ginger – garlic paste – 2 tsp Pepper powder – 1.5...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!