Ingredients 1. Young green jack fruit flesh / Chakka chula – 10 – 15 or about 4 cups , cut into 1.5 – 2 " strips (You can use frozen jack fruit)...
Archive - April 2011
Ingredients (Serves 2 – 3) 1. Fish fillet – 1 medium – sized or about 250 gm ( I used salmon) 2. Pepper powder – 1/4 – 1/2 tsp...
Beef, Biriyani, Kerala Dishes, Non Vegetarian, Variety Rice
Kappa Biriyani / Tapioca Biriyani / Kappa Erachi
Kappa Biriyani Recipe Ingredients For the meat curry 1. Beef /mutton / – 1/2 kg, washed and cubed (I used beef) 2. Curry leaves – 1 sprig Turmeric...
Kerala Dishes, Kids Recipes, Non Vegetarian, Snacks
Nadan Kozhikal Fry / Chicken Drumstick Fry / Kozhi Porichathu
Ingredients 1. Chicken drumsticks – 6 2. Ginger – 1/2 inch Garlic – 4 – 5 cloves Turmeric powder – 1/2 tsp Chilly powder – 1 tbsp...
Ingredients Mathi / Sardine – 1 kg or around 20 Ginger – 2 tbsp, thinly sliced Garlic – 10 – 11, small cloves Turmeric powder – 1/2...
Ingredients Beef / mutton / pork – 500 gm (I used mutton) Chilly powder – 1 tsp Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Pepper...
Ingredients (Serves 6 – 8) 1. Toor dal – 1/2 cup 2. Turmeric powder – 1/4 + 1/4 tsp Green chilies – 2, slit ...
Here’s a yummy mango payasam recipe for Vishu feast! Both the recipe and pictures were contributed by Manju Jyothish. I just tasted it and it was awesome so thought...
Inji puli is a pickle that is a must in a Kerala Sadya. As all of you know, most of the Kerala dishes are influenced by regional variations. As far as I...
Do you guys have pavakka vattal at home? I will share an easy peasy kichadi recipe using pavakka vattal. This is a very easy and quick fix for rice. Just crush the deep...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!