Ingredients 1. Nellikka / gooseberry (fresh / frozen) – 10 (I used frozen, large gooseberries. The smaller variety is usually used to make this pickle.) 2...
Archive - June 2011
Ingredients (Serves 2) Brown or white Aval / Beaten(flattened rice)/Rice flakes /Thin poha – 2 cups Grated coconut – 3/4 – 1 cup Jaggery...
Ingredients (Serves 4 – 5) 1. Breadfruit / Sheema chakka – 1/2 kg, cut into medium cubes Onion – 1 small, cubed Green chilly – 1, slit ...
Ingredients (Serves 4) 1. Prawns – 1/2 kg 2.Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Chilly powder- 1/2 tsp Coriander powder –...
Ingredients (Serves 4 – 5) 1. Raw green mango – 1, peeled and cut into small pieces Cleaned and washed jackfruit seeds – 1.5 cups, cut...
Ingredients (Serves 2 – 3) 1. Dried green peas – 3/4 cup Carrot – 1 medium, diced Green chillies – 3 Turmeric powder – 1/4 tsp...
Ingredients (For 12 chicken puffs) Puff pastry sheets – 2 (Makes 12 puffs) Egg white – Of 1 egg For the filling 1. Boneless chicken – Around 300...
Konjum manga is a special preparation that is made using dried prawns and mango. It is made in all the homes in Onnattukara during Kumbhabharani festival. This...
Ingredients 1. Colocasia / Taro stem / Thaalu – 3 Pearl onions – 15 – 20, thinly sliced Green chillies – 3, sliced diagonally Curry leaves...
Ingredients for Prawn Masala (Serves 3) King Prawns – 15 – 20 (Washed and deveined) Ginger – 2 tsp, finely chopped Garlic – 2 tsp, finely chopped...

