Ingredients Prawns – 20 – 25 Tomato – 2 large, chopped Onion – 1/4 cup, thinly sliced Ginger – 2 tsp, thinly sliced Garlic –...
Archive - July 2011
Ingredients (Serves 3 ) Potato 3 small, peeled and cubed Onion – 1 small, thinly sliced Ginger – 1/2 inch, thinly sliced Green chilies – 2 – 3, slit...
Ingredients (Serves 3 – 4) To make the veggie balls 1. Cabbage – 3/4 cup, grated or finely chopped Carrot – 2 small, grated or...
Ingredients (Makes about 35 pieces/ 2 medium plates) 1. Sooji (Coarse Semolina) – 2 cups Carom Seeds (Ajwain) – 1/4 tsp Oil – 2 Tbsp 2. Yogurt – 1 cup...
Ingredients To marinate 1. Chicken drumsticks – 4 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp ...
Ingredients Jackfruit / chakka – 1 large Jaggery / sharkkara – Around 2 kg Dry ginger powder / chukku podi – 2 tbsp Cumin powder – 1 tbsp...
Ingredients (Makes 13 – 15) All purpose flour – 1 3/4 cups Baking powder – 2 tsp Rolled oats – 3/4 cup Eggs – 3, beaten Superfine...
Ingredients Muringayila – 2 cups Grated coconut – 1 cup Cumin seeds – 1/4 tsp Garlic – 3 – 4 small cloves Turmeric powder – 1/4 tsp...
Ingredients Broccoli – 2 medium heads, cut into small florets or finely chopped in a food processor Carrot – 2 small Grated coconut – 1/2 cup...
Ingredients (Serves 3) To dry roast 1. Urad dal – 2 tsp Chana dal – 2 tsp Coriander seeds – 2 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!