Ingredients (Serves 3 )
- Potato 3 small, peeled and cubed
- Onion – 1 small, thinly sliced
- Ginger – 1/2 inch, thinly sliced
- Green chilies – 2 – 3, slit
- Medium-thick coconut milk – 1/2 – 3/4 cup
- Thick coconut milk – 1/4 cup
- Curry leaves – 1 sprig
- Salt – to taste
- Coconut oil – 3 – 4 tsp
Heat 2 – 3 tsp coconut oil in a pressure cooker. Add thinly sliced onions, little salt, ginger, green chilies and a few curry leaves. Saute until onion becomes transparent. Add cubed potatoes, 1 cup water(or thin coconut milk) and enough salt. Cover with the lid and pressure cook for 2 whistles. Open the cooker and add medium-thick coconut milk and a few curry leaves. Cook on medium-low heat for 5 -6 minutes while mashing the potatoes slightly with the back of a spoon. Add 1/4 cup thick coconut milk, few curry leaves and 3 tsp coconut oil, for an extra taste. Remove from fire. This curry tends to thicken over time. It goes really well with appam/kallappam, idiyappam or even chapatis.
1. You can season it with 1/4 tsp mustard seeds, 2 dry red chilies and few curry leaves. And you can add whole garam masala (cardamom – 1, cloves – 2 and 1/2 inch cinnamon stick) if you want.
stew looks too good n yummy..love to eat it with appams..
wow! looks perfect…
this is one of my fav kerala dish.. love it.
creamy potato stew…
Wow creamy and delicious.Finally I ma able to leave comments here blogger must have sorted the bug.:)
love this creamy ishtu…delicious.
appathinte kude adipoli…..my fav….
so creamy and looks delicious !!
Ongoing Event – CC-Roti Pachadi/Chutney
Adipoli stew,my favorite with appam..this looks so yummy
Looks delicious and creamy….had this last weekend…Appam makes a lovely combo for this..
Wonderful and innovative recipe. Looks yummy and delicious.
creamy n yummy.. Can you believe I can have this with any main course 🙂
Never tried this before… looks delicious
Very nice looking ~ a classic dish!
Delicious …. luv it !!
The stew looks so yummy.
yummy and delicious stew,very clear n neat recipe…
wow…thats my fav breakfast item….yummm..i can finish it off in a jiffy…
fav ishtu…beautiful pics!!
This is my fav…looks creamy n yummy
I love the colour of the curry so much..usually most of kerala curry are red or dark colours!! Here is one so creamish….!!! Hey how do u make first milk and second if we have maggie coconut powder in hand.
To make 1 cup thick coconut milk, add 3 – 4 tablespoons of maggi coconut milk powder to 1 cup warm water and stir well. To make medium-thick coconut milk, add 2 tablespoons of coconut milk powder to 1 cup warm water. For thin coconut milk, add 1 tablespoon coconut milk powder to 1 cup warm water. Found this info here http://www.maggi.in/coconut_milk_powder.aspx Hope this helps!
Lovely recipe!!! Looks so creamy.
Thank u Yummy team!!BTW today i again made two things from your blog and it super hit!I love u guys more and more!!
WOW!! We are really happy for you, Christy. Thank you so much for trying them..
wow, I so would like to eat the stew, looks super delicious and rich/creamy !!!
Effective and easy to follow recipe. Happy Attam!