Ingredients Recipe Courtesy – Sujitha of Pazham Pappadam Payasam For the chutney Grated coconut ½ cup Green chilies – 2 – 3, small (You can seed them if you want) ...
Archive - January 2012
Ingredients (Serves 3 – 4) Vermicelli / semiya – 1 cup Ghee – 1 tbsp + 1 tsp Cashews, raisins – 2 tbsp each Boiling water – 1.5 cups Saffron – 1 pinch...
Ingredients (Serves 2) 1. Oyster mushroom – 250 gm (You can also use button mushrooms but oyster mushrooms will be much tastier) 2. Onion – 1 small, sliced ...
Ingredients 1. Thick poha / flattened rice flakes – 1.5 cup Turmeric powder – 1/4 tsp 2. Mustard seeds – 1/2 tsp 3. Urad dal – 2 tsp (optional) Peanuts – 2 – 3...
Coconut Sevai Ingredients 1. Sevai / dried rice noodles – 100 gm (half packet) Salt – To taste 2. Oil – 1 tsp Mustard seeds – 1/4 – 1/2 tsp Dried red...
We are extremely happy to announce that Yummy O Yummy has completed two wonderful years of sharing yummy treats with the world! We would like to take this...
Ingredients (Serves 8) 1. Sugar – 3/4 cup (For making the caramel) 2. Eggs – 4 Water – 1 3/4 cups ( Water can be replaced with whole or low-fat milk. I...
Here’s an easy, frozen treat for you all.. Ingredients Fresh snow Strawberry syrup Chopped strawberries/any other fruits Collect pure snow in a bowl and drizzle some...
Ingredients (Serves 3 – 4) 1. Fish – 400 – 500 gm, cleaned and cut into medium-small pieces (I used 2 medium-small salmon fillets. You can also use kingfish...
Ingredients ( Serves 5) 1. Dried white chana – 1.5 cup (Soak the dried chana for 6 – 8 hrs and pressure cook for 1 whistle or until soft) 2. Ginger – 1/2 inch...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!