Ingredients (Serves 2 – 3) 1. Basmati rice – 1 cup, washed and drained well 2. Butter / olive oil – 1 tbsp 3. Garlic – 2 – 3 cloves, minced Onion –...
Archive - April 2014
Ingredients 1. Chicken drumsticks – 5 2. Fingerling potatoes – 5 – 6 3. Onion – 1/2 cup, sliced thick 4. Olive oil – 2.5 tbsp Fresh lemon juice – 1 – 1.5...
Ingredients 1. Snake gourd / padavalanga – 2 medium (Around 2.5 cups, finely chopped) 2. Chakka kuru / jack fruit seeds – 3/4 cup, chopped Turmeric...
Ingredients Strawberries – 20 – 24, washed and dried well Semi-sweet / milk chocolate chips – 1 cup Vegetable oil – 2.5 tsp Method 1. Line a baking tray with parchment...
Wishing you all a very happy and blessed Easter! Ingredients To pressure-cook 1. Mutton – 1 kg, cut into small pieces Ginger-garlic paste – 2 tsp...
Ingredients (Serves 6 – 7) 1. Beef – 1 kg, cubed Ginger-garlic crushed – 2 tsp Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Garam masala...
Ingredients (Serves 5) 1. Prawns – 1/2 kg, cleaned (I used large prawns and halved them) 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/4 tsp ...
Ingredients 1. Brown aval/ poha / matta rice flakes – 2 cups 2. Jaggery – 1 cup or to taste, grated Water – 3/4 cup 3. Ghee - 1 tbsp 4. Raisins...
Thakkali Moru Curry / Tomato Moru Curry Ingredients (Serves 6 – 8) 1. Yoghurt – 2 – 2.5 cups, beaten 2. Coconut oil – 1 tbsp 3. Mustard seeds – 1/2 tsp...
Ingredients 1. Boneless chicken breasts – 2 (Around 450 gm. I used 5 chicken tenders), cut into 1.5 inch cubes Salt – 1/4 – 1/2 tsp or as required Pepper...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!