Avocado Ice Cream – No-machine

18 Responses

  1. Preetha says:

    Nice green colour and soft looking ice cream.. need a bowlful…
    New Post : Special Pineapple Pachadi

  2. Asha Joyson says:

    Hi…would like to know how many days this icecream can be kept in the fridge.

  3. anu says:

    wow awesome ice cream recipes….beautifully presented as well…

    thanks for sharing….

  4. Jayaraj Sivadasan says:

    We tried this and it worked very well. We also tried the mango 🙂 Thank you Maya

  5. Jancy says:

    Great recipe. I tried it and it was delicious 🙂

  6. zahabia says:

    I tried half of the recipe, it tasted nice n creamy but it became hard

  7. Cathy says:

    I tried this. Came out creamy and tasty but froze hard in the freezer. Had to use a knife to cut up pieces when I was ready to serve. Why?

    • Maya Akhil says:

      Please allow it to soften at room temperature for 5 – 10 minutes (depends on the actual room temperature and the temperature of your freezer).
      OR You can transfer the ice cream from the freezer to the refrigerator about 10 – 20 minutes before you want to serve it.

  8. Sherry says:

    😌Came out awesome👍
    Thank u🙏🏽

  9. Nithu says:

    We tried this one.came out very well. Thanks maya.

  1. August 19, 2015

    […] Avocado Ice cream – No-machine […]

  2. July 7, 2016

    […] Pour it into a freezer safe bowl and make sure it has been freezing for five or six hours. Then eat it.  […]

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