Ingredients (Serves 3 – 4) 1. Broccoli florets –  2 cups, cut into small florets 2. Oil – 1tbsp 3. Mustard seeds – 1/4 tsp     Cumin seeds – 1 pinch     Dry red chilies – 1 – 2, broken     Urad dal – 1/2 tsp 4. Onion – 1/2 cup, chopped     Green chilies … Continue reading Broccoli Poriyal