I have great news to share with you all. I am now a published cookbook author! D.C books, Kerala’s leading publisher have published two of my cookbooks last...
Archive - November 2014
Ingredients (Serves 6 – 7) 1.Coconut oil -1 tbsp 2. Onion – 1/2 – 3/4 cup, thinly sliced 3. Turmeric powder – 1/2 tsp 4. Tomato – 4 medium-small, cut into large...
Here’s a yummy ivy gourd / kovakka fry that goes really well with rice. I am sure you’ll love it! Ingredients (Serves 4) 1. Kovakka /ivy gourd – 30 – 35 (Around...
Quinoa Vegetable Soup Ingredients (Serves 4 – 5) 1. Quinoa – 1/4 cup heaped, washed and drained 2. Olive oil – 2 tbsp 3. Onion – 1/2 cup, finely chopped...
Badam Milk Ingredients (Serves 2) 1. Badam / almonds – 20, soaked overnight in enough water (or 20 minutes in hot water) 2. Whole milk – 3 cups 3. Sugar – Around 3...
Ingredients (Serves 6 – 7) 1. Potatoes – 4, medium 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 large, cubed Ginger – 2- 3 tsp, thinly sliced...
Ingredients (Serves 4) 1. Mushroom – 1 pack, chopped (I used cremini mushrooms) 2. Egg – 1, beaten 3. Oil – 1 tbsp 4. Mustard seeds – 1/2 tsp Dried...
Today I have a very special recipe for you, from my father. Achan is a true lover of good food, and is an amazing cook. He is an expert at cooking non-veg dishes. I...
Ingredients (Serves 4) 1. Green gram sprouts / cherupayar mullappichathu – Around 2 cups 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies...
Here is a simple yet delicious vegetable curry recipe that goes well with both chapathis and pulao. The addition of methi leaves makes it more flavorful and aromatic. Do...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!