My journey with Italian food began with a shaky start. To tell you the truth, it didn’t impress me much when I tried Italian for the first time around...
Archive - December 2014
Happy, Jolly, cheerful days are here. Yes, the world is caught in the Christmas and New Year fervor. Don’t we all just love the magic and joy this season...
Nadan Beef Curry Recipe Ingredients (Serves 5) 1. Beef – 600 – 700 gm, cubed (Organic beef or beef chuck roast preferred) 2. Coconut oil – 2 tbsp 3. Coconut slices /...
Here is an extremely delicious pepper chicken curry recipe for you to enjoy during the oncoming holidays. The weather is just right to enjoy this peppery goodness...
Potato thoran recipe Ingredients (Serves 4 – 5) 1. Potato – 2 large or 4 – 6 small 2. Oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red...
Today’s post is dedicated specially to bachelors and newbies to cooking. I experimented this recipe long back right after I tried the...
Here’s an easy and tasty pickle for all the bitter gourd lovers.. Pavakka Achar / Bitter Gourd Pickle Ingredients 1. Pavakka / bitter gourd – 2 medium-large, thinly...
Couscous Salad Ingredients (Serves 2 – 3) 1. Whole wheat couscous – 1 cup Boiling water – 1 cup Butter / olive oil – 2 – 3 tsp...
Comfort food, anyone? Jeeraka kanji aka cumin flavored rice porridge is a totally awesome comfort food. This is a Ramadan special dish. I am not...
Tapioca Fish Cutlets Ingredients (Makes 20) 1. Tapioca – 400 – 500 gm 2. Fish – 250 – 300 gm (I used canned wild salmon. If using regular fish, clean and cut into...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!