Ingredients (Serves 3) 1. Ghee – 1 tbsp 2. Whole spices – Cardamom – 3, cloves – 4, cinnamon stick – 1/2 inch, bay leaf – 1 3. Onion – 1/2 cup, thinly sliced 4...
Archive - February 2015
Here’s a super-yummy side-dish for pulao/chapathis. I’m sure you will love it..do give this a try! Ingredients Recipe courtesy – 660 Curries by Raghavan Iyer 1...
Hello friends… As you might have noticed, this blog has been dormant for the past few days..We had been on a vacation to Cancun, Mexico for a short trip and got...
Ingredients (Serves 4) 1. Radish – 1 large, chopped 2. Mung dal – 2.5 tbsp (soaked in enough water for 15 mts) 3. Oil – 1 tbsp 4. Mustard seeds – 1/2 tsp...
Nutella Mousse Recipe Ingredients (Serves 4 – 6) Heavy whipping cream – 1 cup Nutella – 1/2 cup Vanilla extract – 3/4 tsp (optional) Method In a large bowl, beat heavy...
Vegetable Pasta Bake Recipe Ingredients (Serves 4) 1. Penne pasta – 3 cups 2. Marinara sauce, store-bought or homemade – 1 cup + 2 tbsp 3. Olive oil – 1 – 1.5 tbsp...
Garlic Butter Shrimp Recipe Ingredients 1. Shrimp – 15 medium-large or jumbo, cleaned 2. Salt – As required to taste 3. Olive oil – 2 tsp + butter...
Ingredients (Serves 3 – 4) 1. Potato / Aloo – 3 small, cubed 2. Okra / bhindi – 15 – 20 small, cut into small pieces 3. Oil – 2 – 3 tbsp 4. Cumin seeds – 1/4 tsp 5...
Here’s a healthy, delicious and filling soup with lots of flavor. Its truly a keeper. Serve it with a loaf of crusty bread..Yum! Barley Vegetable Soup Recipe Ingredients...
Brinjal Curry Recipe Ingredients (Serves 3) 1. Indian eggplant – 3 – 4 (I used 4 Indian eggplants) 2. Oil – 1.5 tbsp 3. Mustard seeds – 1/4 tsp...

