Vendakka Mezhukkupuratti

Vendakka mezhukkupuratti

Ingredients (Serves 4 – 5)

1. Okra / vendakka – 20 – 25, quartered

2. Oil – 1.5 tbsp

3. Crushed red chilies – 1/2 tsp (optional)

    Onion – 3/4 cup, thinly sliced

    Green chilies – 2 – 3, slit

4. Salt – To taste

Method

Heat oil in a wide non-stick pan at medium heat. Add crushed red chilies, onion and green chilies. Saute until onion turns transparent. Now add okra pieces, enough salt and cook for 10 – 15 minutes stirring occasionally until the okra loses its sliminess and starts to turn golden. You can cook for a few more minutes until they are roasted well. Serve with hot rice.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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