Ingredients Recipe Courtesy – Zahera Ummat 1. Palak/ spinach – 200 – 250 gm, roughly chopped (Makes about 2 – 3 cups) Garlic , crushed – 3 – 4...
Archive - June 2016
Ingredients(Serves 2 – 3) 1. Breadfruit – 1.5 – 2 cups, cleaned and cubed Turmeric powder – 1/4 tsp Salt – To taste...
Ingredients (For 2) Chilled milk – 1.5 – 2 cups Mango –1 , peeled and sliced Banana – 1 Dates – 5 – 6, pitted (I used mejdool dates) Condensed milk / sugar /...
Ingredients (Serves 3 – 4) 1. Coconut oil – 1.5 tbsp (If you don’t have coconut oil, add 3 – 4 tbsp coconut cream(the top part of the coconut milk can) to the wok...
Ingredients 1. Soft white / brown bread slices – 6 2. Salted butter (Amul butter, preferred) – 2 – 3 tbsp or as required, softened 3. Green chutney (recipe below)...
Ingredients (Serves 2) 1. Shrimp – 10, large Green chilies – 1, slit Curry leaves – A few, torn Salt – 1 pinch 2...
Ingredients Fruits (Strawberry, pineapple chunks, watermelon chunks, cantaloupe, honeydew melon, grapes, kiwi etc) Cheese cubes(Amul cheese cubes, mild cheddar cheese...
Ingredients 1. Clams / kakka irachi – 1 cup, cleaned 2. Turmeric powder- 1/2 tsp Kashmiri chilly powder – 1/2- 3/4 tsp Coarse...
Ingredients Chilled Milk – 2.5 – 3 cups Rooh Afza sharbat syrup / rose syrup – 2 tbsp or to taste Sugar – 2 tbsp or to taste Sabja seeds / falooda / basil seeds –...
Ingredients (Serves 5 – 6) 1. Coconut oil – 1 – 1.5 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 broken...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!