Ingredients (Makes 12) 1. Beef – 250 – 300 gm, cut into small pieces Turmeric powder – 1/2 tsp Garam masala powder – 1/2 tsp Pepper powder – 1/2 tsp Salt –...
Archive - December 2016
Ingredients (Serves 2) Unsweetened cocoa powder – 3 tbsp Sugar – 3 – 4 tbsp, depending on how sweet you like it Salt – 1 pinch Whole milk – 2 cups Vanilla extract – 1/2...
Ingredients (Serves 6) 1. Chicken, bone-in – 1.25 kg, cut into medium pieces 2. Onion – 2 cups, thinly sliced Ginger-garlic paste – 1 tbsp, heaped Turmeric powder – 1/2...
Ingredients (Serves 4 – 5) 1. Beef ( beef chuck roast preferred) – 1.5 – 2 lb, cut into bite-sized pieces 2. Olive Oil – 2.5 tbsp 3. Onion – 1 medium, cubed...
Ingredients 1. Cranberries – 340 gm, rinsed and drained 2. Gingelly oil / nallenna – 1/4 cup 3. Mustard seeds – 3/4 tsp Dried red chilly – 1, broken Garlic cloves...
Thenga Aracha Meen Curry Ingredients (Serves 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. Coconut oil – 1.5 tbsp...
Ingredients 1. Chembu / taro root – 3 small, cubed Curry leaves – A few Turmeric powder – 1/2 tsp Chilly...
Trissur Style Prawn Curry Recipe Ingredients (Serves 4) Prawns – 400 – 500 gm, cleaned (Medium or small prawns works best for this recipe) Ginger – 1/2...
Ingredients To grind to a coarse mixture 1. Pearl onions – 5 Green chilies – 1 – 2 Ginger – 1/2 inch piece Garlic – 4 Roughly chop the above ingredients and grind...
Ingredients 1. Pasta – 2 – 2.5 cups (Around 250 gm) 2. Butter / olive oil – 1 – 1.5 tbsp 3. Chicken, boneless – 150 gm, cut into small cubes Salt and pepper – To taste 4...

