Today’s recipe, vanpayar ularthiyathu is a simple one but tastes awesome when paired with rice and yoghurt/pulisseri. This recipe was shared by my friend Anu Cijo’s mom...
Archive - January 2017
Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Mustard seeds – 1/2 tsp Dried red...
A delicious side-dish for rice.. Prawn Potato Thoran / Chemmeen Urulakizhangu Thoran Ingredients (Serves 4) 1. Prawns – 12 – 15 medium or large, cut into small...
Ingredients (Serves 6 – 8) For the chicken stock Chicken (bone-in) – 1/2 kg, cut into medium pieces Onion – 2 small, roughly chopped Garlic – 8 – 10 cloves, sliced...
Chemmeen Moli / Prawn Moli Ingredients (Serves 3) 1. Prawns / chemmeen – 18 – 20, cleaned Turmeric powder – 1/4 tsp Salt – As required 2. Coconut oil – 1.5 tbsp 3...
Ingredients (Serves 4) 1. Chicken – Around 350 – 400 gm, cut into small pieces Yoghurt – 1 tbsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1 – 2 tsp...
Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch Salt – To taste Water...
Mutton pepper roast Ingredients (Recipe Courtesy – Adapted from Marias Menu) 1. Mutton – 500 – 600 gm, cut into medium-small pieces 2. Whole black pepper corns –...
Achinga payar ularthiyathu/ Achinga payar mezhukkupuratti Ingredients (Serves 4) 1. Achinga payar – Around 200 gm, cut into 3/4 inch pieces Sliced...
Padavalanga Parippu Thoran Ingredients (Serves 6) A simple, healthy and yummy side-dish for rice.. 1. Toor dal / thuvara parippu – 1/3 cup (Soaked in enough water for at...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!