Tomato Rice / Thakkali Sadam Ingredients (Serves 2 – 3) 1. Cooked basmati rice /long grain rice / jeeraga samba rice / ponni raw rice – 2.5 – 3 cups, cooled (Add...
Archive - February 2017
Chemmeen kozhukatta / Chemmeen Undaputtu Ingredients (Makes around 10 – 12 kozhukatta) 1. Small prawns / chemmeen – 1.5 cup (Around 300 gm) 2. Turmeric powder – 1/2 tsp...
Thenga manga pattani sundal / Beach sundal Ingredients (Serves 5) 1. Dried white peas (Vatana) – 1 cup, soaked in enough water for 8 hours Raw mango – 1/4 cup, peeled...
Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt – To taste Method...
Ingredients (For 1 egg roll) 1. Egg – 1, beaten Onion – 2 tsp, finely chopped Cilantro – 1 tsp, chopped Green chilly – 1/2 small, finely chopped Pepper powder – 1 tiny...
Ingredients (Makes 12 cupcakes) For Cupcakes1. All-purpose flour – 1.5 cup Baking powder – 1.5 tsp Salt – 1/2 tsp 2. Unsalted butter – 1/2 cup...
Ingredients (Serves 4) 1. Tomatoes – 2 medium, chopped Turmeric powder – 1/4 tsp(optional) Chilly powder – 1/2 tsp...
Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1.5 tbsp Mustard seeds – 1/2 tsp...
Nadan Fried Rice Recipe Ingredients (Serves 3) 1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool.) 2. Coconut oil – 1 tsp + 1 tbsp 3...
Ingredients (Serves 2 – 3) 1. Pasta (spaghetti, linguine or fettucine) – 8 oz 2. Mixed seafood or medium-sized prawns / squid – 250 gm 3. Butter / olive oil – 1...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!