Ingredients (Serves 2 – 3 as a snack) Recipe – Adapted from Show me the Curry 1. Packaged Noodles (Ramen / maggi or any variety) – 2 small (I used 2 small packs of...
Archive - May 2017
Kovakka Unakka Chemmeen Ularthiyathu / Ivy gourd and dried prawn stir-fry
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns – 3/4 cup 2. Kovakka / tindora/ ivy gourd – 1/4 kg (Around 20 – 25), quartered or cut into thin rounds Turmeric...
Ingredients (Makes 15 – 16 cupcakes) 1. Zucchini, shredded – 1 cup (I used 2 medium-small zucchini) 2. All purpose flour – 1 cup Unsweetened cocoa powder – 1/2 cup Semi...
Potato Mezhukkupuratti Recipe Ingredients (Serves 3 – 4) 1. Potato – 2 medium, cut into small pieces 2. Turmeric powder – 1/4 tsp Red chilly powder – 3/4 – 1...
Gothambu Kanji Recipe Ingredients (Serves 4 – 5) Broken wheat / cracked wheat / nurukku gothambu – 1 cup Water – As required Salt – To taste Grated coconut – 1/2 cup or...
Chemmeen Choru Recipe Ingredients (Serves 2 – 3) 1. Jeerakashala rice / kaima rice / basmati rice – 1 cup, soaked in enough water for 20 minutes and drained 2...
Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish...
Today I have a delicious rice salad recipe to share with you all. It is healthy, refreshing, filling and can be made a couple of hours before serving. You can use it as...
Ingredients (Serves 4) 1. Vazhuthananga / Chinese eggplant – 1 medium-large, thinly sliced as shown in the picture below 2. Eggs – 2, beaten 3. Coconut oil – 2 tsp...
Smashed avocado on buttered toast..a great easy way to use avocados when they get ripe. This open-faced sandwich is quick, simple, healthy, delicious and super-filling...

