It’s summer and Ice cream mania starts again! This Ice cream recipe is very special and brings back lots of childhood memories. My mom’s...
Archive - June 2017
My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes there. While my...
A simple yet delicious Italian pasta dish made with garlic, extra virgin olive oil and parsley that can be served as a main paired with a nice crusty bread and salad or...
Ingredients (Serves 3 – 4) Tomato, ripe – 4 medium, chopped Pearl onions – 5 – 6, chopped Green chilly – 1 – 2, minced Curry leaves – A few, torn Salt – To taste...
Ingredients (Serves 2 – 3) 1. Vermicelli / semiya (roasted) – 1.5 cups 2. Prawns (medium-large or large) – 18 – 20, halved (Around 300 gm cleaned) 3. Coconut oil / ghee...
Ingredients 1. Eggs – 3, beaten with a pinch of salt and pepper 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 3. Grated...
Today I am posting my mom’s special fish curry recipe. She made it almost every week while she was here at Seattle with me. Most of my Keralite friends who...
Ingredients (Makes around 2 – 3) 1. Whole wheat flour / atta podi – 1 cup Salt – To taste Water – As required 2. Carrot – 1 medium, grated (makes around 1/2 cup) Grated...
Hello!!!! Today I have the very special Bengali style mutton curry recipe for you all. I have already posted a few Bengali recipes here which were shared by my...
Meen Ada Recipe Ingredients (Makes around 6) 1. Fish (boneless) – Around 300 gm, cut into small pieces 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1/2 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!