Ingredients 1. Blueberries – 1.5 – 2 cups Sugar – 1 tbsp or to taste Lemon juice – 1.5 tsp 2. Heavy whipping cream – 2 cups Sweetened condensed milk – 1 tin or 3/4th of...
Archive - July 2017
Ingredients (Serves 2) 1. Broken wheat / nurukku gothambu – 1/2 cup 2. Ghee / coconut oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken Urad dal –...
Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Cumin seeds –...
Shakshuka is a traditional Middle Eastern one-skillet breakfast dish of eggs cooked in a spicy tomato sauce. Though it’s a breakfast dish, its also great for lunch or...
Ingredients (Serves 5 – 6) 1. Snake gourd / padavalanga – 1 medium (Remove the middle portion and chop into small pieces) 2. Oil (coconut oil / mustard oil) – 1 tbsp 3...
Ingredients (Makes 18 – 20) 1. Rava / Sooji, roasted – 1 cupYoghurt – 1/2 cupWater – 3/4 cup or as required2. Salt – to taste3. Baking...
Lebanese Rice with Vermicelli Recipe Ingredients (Serves 3 – 4) 1. Basmati rice / Egyptian rice – 1 cup (Rinsed well and soaked in enough water for 20 minutes. Drain...
Ingredients (Serves 2 – 3) 1. Ethakka / raw banana / nenthrakaya – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1 – 1...
Ingredients 1. Chicken (breast or thighs) – Around 150 – 200 gm, cubed 2. Oil – 1 tbsp 3. Onion – 1/2 cup, finely chopped Green chilly – 2, finely chopped Ginger –...
Ingredients (Serves 6) 1. Beetroot – 2 medium-large, chopped 2. Oil – 1 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1/8 tsp Dried red chilies – 2, broken Urad dal – 1...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!