Ingredients ( Serves 4 – 5) Vermicelli – 1/2 cup ( I used bambino roasted vermicelli) Whole milk – 4.5 – 5 cups Sugar – 1/2 cup Cashews –...
Archive - August 2017
For detailed recipe, please visit Ingredients ( Serves 4 – 5) Vermicelli – 1/2 cup (I used bambino roasted vermicelli) Whole milk – 4.5 – 5 cups Sugar – 1/2 cup Cashews...
Ingredients (Makes around 30 – 35) Adapted from Marias Menu 1. Rice flour (I used idiyappam podi) – 1 cup Wheat flour – 1/2 cup Rava (I used fine roasted rava) – 1.5...
For detailed recipe please visit Ingredients (Serves 8) 1) Beetroot – 3 small, finely chopped or grated (Peel off the skin and chop finely. You can use a food processor...
Ingredients (Serves 8) 1) Beetroot – 3 small, finely chopped or grated (Peel off the skin and chop finely. You can use a food processor to grate/chop). Green chilies – 2...
For full recipe please visit Ingredients (Serves 6) 1. Raw banana – 1 large or 2 small, peeled and cubed Chena / elephant yam / suran(fresh or frozen) – 1.5...
Here’s the recipe for koottu curry that’s usually served in marriage feasts in our place. Koottu curry is a combination of vegetables and chick peas, and is usually a...
Ingredients (Makes 4 sandwiches) 1. Bread slices – 8 2. Butter – 1 tbsp or as required 3. Chicken – 150 gm, cooked adding salt and shredded or chopped into small pieces...
Reposting sadya style cabbage thoran with video of its preparation..hope you find it useful. Ingredients (Serves 5) 1. Cabbage – 2.5 – 3 cups, thinly...
For detailed recipe visit Ingredients (Serves 5) 1. Cabbage – 2.5 – 3 cups, thinly sliced/chopped finely 2. Onion – 1 small, chopped 3. Grated coconut – 3/4 – 1 cup...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!