Ingredients (Serves 4) 1. Fish – 350gm, cut into small pieces (I used wild salmon) Turmeric powder – 1/4 tsp Salt – As required 2. Oil – 2.5 tbsp 3. Onion – 1/2 cup...
Archive - September 2017
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3 ...
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3...
Ingredients (For 2 sandwiches, serves 2) 1. Thick slices of sourdough bread – 4 2. Zucchini – 1 medium, sliced Eggplant (chinese or american) – 1 medium-small, ...
Ingredients 1. Sweetened condensed milk – 1 can (14 oz) Unsweetened cocoa powder – 1/2 cup 2. Heavy whipping cream – 2.5 cups, chilled Vanilla extract – 1 tsp 3...
Ingredients (Serves 5) 1. Toor dal /thuvara parippu – 1 cup 2. Grated coconut – 1 cup Turmeric powder – 1/2 tsp Cumin seeds – 1/4 tsp Green chilies – 3 Garlic – 3 small...
Ingredients Jeerakashala rice / kaima rice – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 3/4 tsp Pearl onions – 5, roughly chopped Green...
Ingredients Jeerakashala rice / kaima rice – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 3/4 tsp Pearl onions – 5, roughly chopped Green...
Ingredients (Serves 3) 1. Cabbage – 2.5 cups, thinly sliced Carrot – 1 medium, thinly sliced Green bell pepper – 1/3 cup, thinly sliced 2. Oil – 2 tsp Mustard seeds –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!