A flavorful and delicious Goan inspired shrimp dish that’s very easy to cook. Prep takes only 15 – 20 minutes, you cook everything in one pan (about 30 minutes total)...
Archive - November 2017
Ingredients (Serves 4 – 5) 1. Potato – 2 medium, peeled and cubed Cauliflower – 1 – 1.5 cups, cut into florets Fresh green...
Ingredients (Serves 6 – 7) 1. Beef – 1 kg (Chuck roast preferred), cubed Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Ginger-garlic, crushed – 1 tbsp Curry...
Ingredients (Serves 3) 1. Chicken breast – 400 gm, cut into medium-small cubes (You can also use bone-in chicken cut into small pieces) 2. Oil – 2.5 – 3 tbsp 3. Mustard...
Ingredients (Serves 4 – 5) 1. Vazhakka / banana saba – 2 medium, peeled and sliced lengthwise Green chilies – 3, slit Curry leaves – A few Turmeric powder – 1/2 tsp...
Ingredients(Serves 3) 1. Chow chow / chayote squash – 1, peeled and chopped 2. Green chilies – 2, chopped Curry leaves – A few 3. Grated coconut – 3/4 cup Turmeric...
Ingredients (Serves 3) 1. Coconut oil – 2 tsp + butter – 2 tsp 2. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 3. Onion – 1/4 cup, finely chopped Ginger – 1/4...
Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5 tbsp Lemon juice –...
Ingredients (Serves 3) Chicken breast / bone-in chicken – 400 gm, cut into medium-small cubes Oil – 2.5 – 3 tbsp Mustard seeds – 1/4 tsp Onion...
Ingredients (Serves 5) 1. Kale – 1 bunch, thinly sliced 2. Eggs – 2 – 3 3. Green chilies – 2 Cumin seeds – 1/4 tsp Garlic – 2 small cloves Grated coconut – 3/4...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!