Easy Restaurant Style Butter Chicken / Murgh Makhani (No onion recipe)

5 Responses

  1. Deepti says:

    This recipe was a hit with my kids!! Tasted just like restaurant style. I didn’t have Kashmiri chili so I used red chili powder. Came out a little spicier than intended. I also grinded the tomatoes, garlic, ginger, and green chilies together. Thanks Maya for posting an easy, delicious recipe:)

  2. Anu Hary says:

    Hi Maya..do the tomatoes have to be blanched before making it as puree?
    Also, is it possible to try the same method for paneer butter masala?

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