Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly...
Archive - March 2018
Ingredients (Serves 4) 1. Eggs – 4 – 5, hard-boiled 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/2 tsp Onion – 1 large, thinly sliced 4. Ginger – 1.5 tsp...
Ingredients (Serves 3 – 4) 1. Beetroot – 1 large, cut into thin pieces Salt – To taste Water – 1/4 cup 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Curry leaves –...
Ingredients (Serves 3) 1. Cauliflower – 2.5 cups, cut into medium florets 2. Maida / all purpose flour – 1/3 cup Corn starch – 1/4 cup Rice flour / idiyappam podi...
A simple yet delicious dish that can be served with rice or chapathis. With just a few ingredients, its one of the easiest cauliflower dishes that you can prepare. Hope...
Ingredients (Serves 2 – 3) Recipe courtesy – Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve the prawn shells and...
Nadan Chicken Pal Curry (Authentic Kerala Style Chicken Curry with Coconut Milk)
Ingredients (Serves 3) 1. Chicken – 1/2 kg cut into medium pieces Turmeric powder – 1/4 tsp Salt – To taste Pepper powder – 1/8 tsp 2. Coconut oil – 1.5 – 2 tbsp 3...
Ingredients 1. Raw mango, sour – 1 medium, cut into small cubes (Around 1.5 cup) Turmeric powder – 1/4 tsp Salt – To taste 2. Gingelly oil / nallenna – 2 tbsp...
Ingredients (Serves 5) 1. Papaya – 1 medium-small, peeled, seeded and cut into medium cubes Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Salt – To taste Water – 1 –...
Ingredients (Serves 4) 1. Ethakka – 1.5 medium 2. Coconut oil – 2 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 2, broken Urad dal, whole – 1 tsp Curry leaves – 1...

