Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 2 tsp...
Archive - June 2018
Ingredients (Serves 4) 1. Green tomato – 3 – 4, cut into medium pieces Turmeric powder – 1/4 tsp Green chilies – 1 – 2, slit Curry leaves – A few Salt – To taste 2...
Ingredients (Serves 3 – 4) 1. Prawns – 15 – 20 (Around 250 gm), cleaned 2. Yoghurt – 2 – 3 tbsp Shallots – 15, thinly sliced Ginger – 1 tsp, minced Garlic – 3 medium...
Ingredients (Serves 4) 1. Elephant yam / Chena (fresh / frozen) – 300 gm, cut into small cubes 2. Coconut oil – 1 – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red...
Ingredients (Serves 3 – 4) 1. Orzo pasta – 1 cup 2. Baby spinach – 2 cups packed Basil leaves – 7 – 8 (optional) Garlic – 1 medium clove, roughly chopped...
Ingredients (Serves 5) 1. Fish (tilapia, large anchovy, sea bass, king fish etc)– 400 gm, cut into small pieces 2. Ginger – 1 – 1.5 tsp, thinly sliced Green chilies (use...
Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp...
Ingredients (Serves 5 – 6) 1. Beef (chuck roast preferred) – 750 gm Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green chilies – 2, diagonally sliced Garlic – 7...
Semiya / Vermicelli Chicken Biriyani Recipe Ingredients (Serves 3 – 4) 1. Roasted semiya / vermicelli – 1.5 cup 2. Ghee – 1 tsp 3. Whole spices – Cinnamon stick – 1/2...
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns, cleaned – 1/2 – 3/4 cup, rinsed well 2. Padavalanga / snake gourd – 1 medium, chopped (Makes about 2 cups)...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!