Ingredients (Serves 8) 1. Raw mango (chanacha/vilanja manga preferred (raw mango that is about to ripe)) – 1.5 cup, peeled and cut into pieces Turmeric powder – 1/4 tsp...
Archive - January 2019
Ingredients (Serves 6) 1. Beef – 1/2 kg, cubed 2. Coconut oil – 1 – 1.5 tbsp 3. Onion – 3/4 cup, thinly sliced Shallots – 1/4 cup, sliced 4. Ginger – 2 – 2.5 tsp...
Ingredients (For 3) For the chicken 1.Chicken pieces (bone-in or boneless) – 150 – 200 gm cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp...
Ingredients (Serves 3) 1. Prawns / chemmeen – 15 – 20 medium-sized, cleaned 2. Coconut oil – 1.5 – 2 tbsp + 2 tsp 3. Onion – 1 – 1.5 cup, finely chopped Ginger and...
Ingredients (Serves 5) 1. Kallumekkaya / Mussels – 2 cups, cleaned 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp ...
Ingredients (Serves 7) 1. Chicken, bone-in – 3/4 – 1 kg, cut into very small pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Coconut oil –...
Ingredients (Makes 8 – 10) 1. Whole wheat flour / Atta – Around 2 – 2.5 cups Salt – As required Ghee – 1 tbsp Warm water – As required For stuffing 2. Cauliflower...
Ingredients (For 6 masala dosa) 1. Dosa batter – 4 cups 2. Potatoes – 2 large (or 4 – 5 small) Beetroot – 1 medium, peeled and chopped Carrot – 2 small, cubed 3. Oil – 1...
Varutharacha Mutton Curry Recipe Ingredients (Serves 8 ) 1. Mutton – 1.5 kg, cut into medium cubes Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 2...
Ingredients (Serves 6) 1. Beef – 1 kg, cubed (Organic beef or beef chuck roast preferred) 2. Coconut oil – 3 – 4 tbsp 3. Coconut slices / thenga kothu – 1/4 cup Curry...

