Ingredients (Serves 1) Mango – 1 ripe, peeled and choped (Makes about 1 cup) Chilled milk (whole) – 1/2 – 3/4 cup (Use more milk if you like it thin)...
Archive - May 2019
I believe that biriyani is one of the most delicious and satisfying dishes in the world. I am a sucker for biriyani and I love to try different variations of it. Ambur...
Kerala Dishes, Vegetarian
Chakkakuru Muringakka Thoran / Jackfruit seed and drumstick stir-fry with coconut
Ingredients (Serves 5) 1. Chakkakuru / jackfruit seeds – 1.5 cup, (I used frozen) 2. Drumstick, cut into 1.5 inch pieces – 1 cup (I used frozen) 3. Coconut oil – 1 tbsp...
Ingredients (Serves 4 – 5) Adapted from here 1. Chicken – 1 kg, cut into medium-small pieces 2. Onion – 1.5 – 2 cups, thinly sliced and halved Tomato – 2 small...
Breakfast, Kerala Dishes, Quick Recipes, Vegetarian
Kaduku Varutha Chammanthi / Coconut Chutney (dry)
Ingredients (Serves 3) 1. Grated coconut – 1 cup Kashmiri or regular chilly powder – 1 tsp (You can use 2 – 3 roasted dried red chilies instead) Salt – To taste To...
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my school days. It is...
Ingredients (For 4 large buns) 1. Eggs – 2 – 3, hard-boiled and halved 2. Oil – 1.5 tbsp 3. Onion – 1 large, thinly sliced Ginger-garlic paste – 2 tsp or...
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp...
Ingredients 1. Strawberry, grapes, banana, mango, apple – 3 cups chopped Blue berries – 1/2 cup Mini marshmallows, chopped nuts etc – 1/4 cup each 2. Heavy whipping...
Chicken, Kerala Dishes, Non Vegetarian
Chicken Perattu – Trivandrum Style (No onion No tomato Recipe)
Easy yet delicious Trivandrum style chicken dish that can be served with rice, puttu, kappa or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 5...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!