തട്ടുകട സ്റ്റൈൽ മുട്ട ദോശ | Thattukada Style Egg Dosa | Easy Egg Recipes | Indian Street Food
Learn how to make thattukada style egg dosa at home.
Link to recipe – https://www.yummyoyummy.com/2018/03/egg-dosa-mutta-dosa.html
Ingredients (For 1 egg dosa)
1. Dosa batter – 1/2 – 3/4 cup
2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa)
Onion – 2 tbsp
Tomato, firm and deseeded – 2 tbsp
Green chilly – 1 small, chopped
Cilantro – 1 – 2 tbsp, chopped
Water – 1 tsp (optional)
3. Oil / ghee – 1 – 2 tsp
1. Combine the beaten egg with onion, tomato, green chilly, cilantro, salt and 1 tsp water.
2. Heat a non-stick pan (smear some oil if you are using a cast iron pan). Pour 1/2 – 3/4 cup dosa batter (depending on the size of your pan) and spread to make a thin dosa (not very thin). Pour the beaten egg mixture. Sprinkle 1/2 – 1 tsp oil / ghee and cook until the bottom part is done. Turn over to the other side and cook for a minute over low heat. Fold and serve hot with tomato or coconut chutney. Enjoy!