Link https://www.yummyoyummy.com/2018/03/beefum-kayayum-beef-with-raw-plantain.html
Ingredients (Serves 5 – 6)
1. Beef (chuck roast / stew pieces) – 400 – 500gm, cubed
Turmeric powder – 1/2 tsp
Pepper powder – 1/4 tsp
Green chilies – 2, slit
Garlic – 2 – 3 large, chopped
Ginger – 1/2 inch, chopped
Onion – 1/2 cup, sliced
Curry leaves – 1 sprig
Salt – As required
Water – 1/4 cup
2. Ethakka / raw plantain – 1 medium-small / 1.5 cups, peeled and cubed
3. Coconut oil – 2 – 3 tbsp
4. Onion – 1.5 – 2 cups, thinly sliced
Garlic – 2 medium, chopped
Ginger – 3/4 tsp, crushed or chopped
Curry leaves – 1 sprig
5. Turmeric powder – 1/4 tsp
Chilly powder – 1/2 tsp
Coriander powder – 2.5 tsp
Garam masala powder – 3/4 – 1 tsp
Pepper powder – 1/4 – 1/2 tsp
6. Salt – To taste
7. Ghee / coconut oil – 1 tsp
Method
1. Combine beef pieces with the other ingredients numbered 1. Pressure cook for 3 – 4 whistles. Beef should be almost done. Add raw plantain pieces and cook for 10 – 15 minutes or for 1 whistle until done.
2. Meanwhile heat coconut oil in a pan over medium-high heat. Add sliced onion, garlic, ginger, curry leaves, little salt and saute until light brown. Bring down the heat to low. Add turmeric powder, chilly powder and coriander powder. Mix well and cook for 1 – 2 minutes. Add pepper powder and garam masala powder. Mix well and add the cooked beef along with gravy. Mix well, bring to a boil and cook covered for 5 – 7 minutes over low heat until thick. Add a tsp of ghee/ coconut oil, few curry leaves and mix well. Switch off. Serve with rice and other side-dishes.
Ingredients (Serves 5 – 6)
1. Beef (chuck roast / stew pieces) – 400 – 500gm, cubed
Turmeric powder – 1/2 tsp
Pepper powder – 1/4 tsp
Green chilies – 2, slit
Garlic – 2 – 3 large, chopped
Ginger – 1/2 inch, chopped
Onion – 1/2 cup, sliced
Curry leaves – 1 sprig
Salt – As required
Water – 1/4 cup
2. Ethakka / raw plantain – 1 medium-small / 1.5 cups, peeled and cubed
3. Coconut oil – 2 – 3 tbsp
4. Onion – 1.5 – 2 cups, thinly sliced
Garlic – 2 medium, chopped
Ginger – 3/4 tsp, crushed or chopped
Curry leaves – 1 sprig
5. Turmeric powder – 1/4 tsp
Chilly powder – 1/2 tsp
Coriander powder – 2.5 tsp
Garam masala powder – 3/4 – 1 tsp
Pepper powder – 1/4 – 1/2 tsp
6. Salt – To taste
7. Ghee / coconut oil – 1 tsp
Method
1. Combine beef pieces with the other ingredients numbered 1. Pressure cook for 3 – 4 whistles. Beef should be almost done. Add raw plantain pieces and cook for 10 – 15 minutes or for 1 whistle until done.
2. Meanwhile heat coconut oil in a pan over medium-high heat. Add sliced onion, garlic, ginger, curry leaves, little salt and saute until light brown. Bring down the heat to low. Add turmeric powder, chilly powder and coriander powder. Mix well and cook for 1 – 2 minutes. Add pepper powder and garam masala powder. Mix well and add the cooked beef along with gravy. Mix well, bring to a boil and cook covered for 5 – 7 minutes over low heat until thick. Add a tsp of ghee/ coconut oil, few curry leaves and mix well. Switch off. Serve with rice and other side-dishes.
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